It may look like we"ve led you into a squishy green minefield, but don"t worry, these clustered oysters will only explode with flavor. In honor of Oyster Day, August 5 of each year, we"re getting a glimpse of just one method of oyster mariculture, or farming in open seawater. The briny bivalves may be grown on beds, rods, racks, or—in this case—ropes, but the basic process is simple: Growing surfaces are "seeded" with whole or ground oyster shells before oyster larvae are introduced. The shells attract the larvae, which attach themselves and soon grow into a new layer of mature oysters. Humans have been doing this at least since the days of ancient Rome, but wild-picked oysters have been an important food source to many cultures since prehistory.
Aw shucks, It s Oyster Day
Today in History
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Friendship Day in the City of Brotherly Love
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Walking among the giants
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Morocco in bloom
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Wildflower bloom, Central Valley, California
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Hiking the High Trestle Trail
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Summer solstice
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Antarctica Day
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A river runs through it
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A sea of swirling stone
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The beach at Cala Luna, Sardinia, Italy
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A tower of remembrance
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Penn Station
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Santo Antão Island in the Republic of Cabo Verde
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Endangered Species Day
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Przewalskis horses, Hustai National Park, Mongolia
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SantaPark, Lapland, Finland
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Uncommon clouds are gathering
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International Beaver Day
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A view fit for a queen
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Red-leaf hunting in Japan
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King of the dinosaurs
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Diwali
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Jackie Robinson Day
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Edinburgh Castle, Scotland
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Guild houses of Grand-Place, Brussels, Belgium
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Installation art turns heads
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National Napping Day
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Burrowing owls
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The globe skimmers return
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Belted Galloway cows
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