You"re officially on notice: Fiddlehead season is about to ramp up! Foragers already know that spring is the best time to find this delicacy in the wild. Fiddlehead fern fronds are one of the first fresh vegetables ready for the yearly harvest. Eaten in Europe, Asia, and North America for centuries, fiddleheads are not only tasty but are also nutritious: They"re a source of antioxidants and omega fatty acids, as well as iron and fiber. When cooked, fiddleheads are said to have a somewhat nutty, grassy flavor akin to a cross between spinach and asparagus.
Fiddlehead fern fronds
Today in History
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Cherry blossoms in Shanghai, China
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Wild and Scenic Rivers Act
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A traboule in Lyon, France
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Merry Christmas!
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Alstrom Point, Lake Powell, Utah
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The village of Castelluccio above the Piano Grande, Umbria, Italy
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On the rebirth of the Olympic Games
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A gentle wind fills this sail
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Earth at Perihelion
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South Padre Island, Texas
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The largest living organism on Earth
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Polar Bear Week
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Children at play for International Day of Friendship
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Feeling chic on Fashion Week
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Languid life on the Lakes
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North Cascades National Park at 50
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Happy Cousins Day!
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Winter at Valley Forge
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Happy Cinco de Mayo!
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Chaco Culture National Historical Park, New Mexico
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Ingenuity in action on the Santa Monica Pier
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A Great view from above
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3,000 years of history
Bing Wallpaper Gallery

